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| Name | Easy Khattay Aloo Ramzan Special Recipe by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 10-04-2023 06:00:06 |
| Video Discription | Learn how to make delicious and tangy Khattay Aloo with this easy recipe video! Follow along as we show you step-by-step how to cook tender potatoes in a flavorful tamarind sauce. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/41boCZE Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Easy Khattay Aloo 00:14 Prepare Aloo 00:47 Prepare Masala 01:38 Aray waah Serves 3-4 Recipe in English: Ingredients: -Aloo (Potatoes) peeled 6 medium -Boiling water as required -Namak (Salt) ½ tbs -Cooking oil 2 tbs -Lehsan paste (Garlic paste) 1 tsp -Imli pulp (Tamarind pulp) ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Sugar 1 & ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hara dhania (Fresh coriander) chopped Directions: -Cut potatoes into large pieces. -In boiling water,add potatoes,salt,mix well & bring it to boil,cover & boil on medium flame for 7-8 minutes then strain & set aside. -In a wok,add cooking oil,garlic paste & mix well. -Add tamarind pulp,coriander seeds,turmeric powder,sugar,red chilli powder,salt,chaat masala, cumin seeds,red chilli crushed,orange food color,mix well & cook on medium flame for 1-2 minutes. -Add boiled potatoes,mix well & cook for 2-3 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled 6 medium -Boiling water as required -Namak (Salt) ½ tbs -Cooking oil 2 tbs -Lehsan paste (Garlic paste) 1 tsp -Imli pulp (Tamarind pulp) ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Sugar 1 & ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hara dhania (Fresh coriander) chopped Directions: -Aloo ko large pieces mein cut ker lein. -Boiling water mein aloo aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 7-8 minutes kliya boil ker lein phir strain ker ka side per rakh dein. -Karahi mein cooking oil aur lehsan paste dal ker ache tarhan mix karein. -Imli pulp,sabut dhania,haldi powder,cheeni,lal mirch powder,namak,chaat masala,zeera,lal mirch crushed aur zarda ka rang dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Boiled aloo dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion |
