Hellow guys, Welcome to my website, and you are watching Chicken Spring Rolls - Make and Freeze Recipe by Food Fusion (Ramzan Special Recipe). and this vIdeo is uploaded by Food Fusion at 2017-05-27T01:07:24-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chicken Spring Rolls - Make and Freeze Recipe by Food Fusion (Ramzan Special Recipe) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 27-05-2017 08:07:24 |
| Video Discription | The best Spring Rolls recipe you will find. Make them and freeze them for later #HappyCookingToYou Written Recipe: https://bit.ly/2WLgct7 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Spring Rolls Recipe in English: Ingredients: -Oil 3-4 tbs -Chicken Boiled & shredded 1 & ½ Cups -Gajar (Carrot) julienne 1 & ½ Cups -Bund gobhi (Cabbage) julienne 1 & ½ Cups -Shimla mirch (Capsicum) julienne 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 2 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) 1 Cup -Maida (All-purpose flour) 3-4 tbs -Pani (Water) as required -Roll sheets 12-15 -Oil for frying Directions: -In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix. -Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside. -In all-purpose flour,add water and mix well to form a smooth paste. -Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it. -Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze. -In wok,heat oil and fry until golden brown. Recipe in Urdu: Ajza: -Oil 3-4 tbs -Chicken Boiled & shredded 1 & ½ Cups -Gajar (Carrot) julienne 1 & ½ Cups -Bund gobhi (Cabbage) julienne 1 & ½ Cups -Shimla mirch (Capsicum) julienne 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 2 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) 1 Cup -Maida (All-purpose flour) 3-4 tbs -Pani (Water) as required -Roll sheets 12-15 -Oil for frying Directions -Karhai mein oil,chicken,gajar,bund gobhi aur shimla mirch dal ker ache tarhan mix ker lein. -Namak,kali mirch crushed,soy sauce,hara pyaz dal dein aur 2-3 minutes kliya stir-fry ker lein & side per rakh dein. -Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein. -Roll sheets per filling rakh ker dono sides ko fold ker lein,maida ka paste laga ker fold ker lein. -Is he tarhan tamam rolls tayyar ker lein (yields: 12-15 rolls) aur freezer mein 3 weeks tak store ker saktay han. -Karhai mein oil garam karein aur golden brown fry ker lein. |
| Category | Howto & Style |
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