Hellow guys, Welcome to my website, and you are watching The Perfect Thanksgiving Turkey #shorts. and this vIdeo is uploaded by Max the Meat Guy at 2021-11-17T14:00:28-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The Perfect Thanksgiving Turkey #shorts |
| Video Uploader | Video From Max the Meat Guy |
| Upload Date | This Video Uploaded At 17-11-2021 22:00:28 |
| Video Discription | The Perfect Thanksgiving Turkey 🦃 The average person will make “3 frantic phone calls for family help when cooking TG dinner this year” and even if they aren’t cooking, 61% will still get stressed out (SWNS 2020). When it comes to the turkey, I’m here to hopefully ease that stress. Spatchcock your turkey: How: -Remove backbone, unfold legs, press down on breast to flatten Why: -Crispy skin: flat shape with skin facing same direction means it will be evenly exposed to heat -Ideal internal temp: dark meat is only done at ~175F+ while breast meat dries out above ~160F. Spatchcock exposes dark meat, allowing it to cook faster -Backbone can be used for gravy Dry Brine: How: -Salt turkey day before cooking, rest in fridge loosely covered -Combine 1/2c kosher salt with 1T baking powder for extra crispiness ***Some birds come pre-brined/salted. Minimally salt or skip this step if using this type. Why: -Crispy skin: skin dries out for better & more even browning -Seasoned & juicy turkey: salt penetrates deeply, moisture retention is improved Cook: How: -Place on rack over tray. Scatter tray w/ veg/herbs to help prevent smoke, reserved juices can be added to gravy -Less than 15lb Turkey (recommended): 450F oven/smoker until IT of 150F in breast (~1.5hours) -Greater than 15lb turkey: 400-425F oven/smoker until IT of 150F in breast -Refer to my “turkey” highlight bubble to understand why 150F is perfectly safe -Rest 20 mins Final notes: -High oven temp may cause smoke (IMO worth it for crispy skin) -Traditional liquid brine can work though less browning & diluted flavor -Covering bird in butter reduces crispiness (!) (butter is ~20% water and cools down skin as it evaporates) -Basting bird can distribute some flavor, but ultimately adds moisture & reduces browning References: Much of this info is from @JKenjiLopezAlt, check out seriouseats.com for further details. . 🎶 Pavor - Hip Hop Beats . #turkey #thanksgiving #spatchcock #turkeydinner #holidaydinner #foodie #dinnerrecipe #recipe #howto #gobble #holidaycooking #easyrecipe #cookingvideo #foodie #learning ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy -Discord: https://discord.gg/NUDpy2Fcrx DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Pavor Hip Hop Beats ————— #turkey #thanksgiving #spatchcock #turkeydinner #holidaydinner #foodie #dinnerrecipe #recipe #howto #gobble #holidaycooking #easyrecipe #cookingvideo #foodie #learning |
| Category | People & Blogs |
| Tags | max the meat guy | cooking video | recipe video | how to cook | how to cook meat | how to spatchcock a turkey | turkey | thanksgiving | how to make a juicy turkey | how to spatchcock | what is spatchcocking | spatchcock | turkey dinner | how to make the juiciest turkey for thanksgiving | turkey recipe | recipes for thanksgiving | thanksgiving turkey recipe | spatchcocked turkey | turkey recipe thanksgiving | dry brine | what is dry brining | debone a turkey | crispy skin turkey | dry brine turkey |
